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    1. HOME
    2. DRINK
    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
    • 【beer】

      • Asahi draft beer (medium size mug)

        580 yen(Tax included)

        Commonly known as Maruefu, its mellow flavor continues to be loved by restaurants

        1/10

        Asahi draft beer (medium size mug)

        580 yen(Tax included)

        Commonly known as Maruefu, its mellow flavor continues to be loved by restaurants

      • Bottled beer (medium bottle)

        Each 600 yen (tax included)

        Asahi Super Dry/Kirin Ichiban/Sapporo Black Label

        1/10

        Bottled beer (medium bottle)

        Each 600 yen (tax included)

        Asahi Super Dry/Kirin Ichiban/Sapporo Black Label

      • Sanuki Beer (local beer)

        650 yen each (tax included)

        Alt type (fragrant aroma and deep body) / Kolsch type (light and crisp fruity taste and aroma)

        1/10

        Sanuki Beer (local beer)

        650 yen each (tax included)

        Alt type (fragrant aroma and deep body) / Kolsch type (light and crisp fruity taste and aroma)

      • Asahi Dry Zero (0.00% alcohol)

        450 yen(Tax included)

        <Non-alcoholic> Aiming for a taste closest to beer

        1/10

        Asahi Dry Zero (0.00% alcohol)

        450 yen(Tax included)

        <Non-alcoholic> Aiming for a taste closest to beer

    • 【Highball】

      • Black Nikka Highball

        450 yen(Tax included)

        Our specialty! A refreshing feeling that will give you a thrill.It has a clear taste with no peculiar taste.*Strong highball +100 yen (tax included)

        1/10

        Black Nikka Highball

        450 yen(Tax included)

        Our specialty! A refreshing feeling that will give you a thrill.It has a clear taste with no peculiar taste.*Strong highball +100 yen (tax included)

      • Black Nikka Big Highball (big mug)

        800 yen(Tax included)

        A huge, booming drink.Height approx. 20cm, capacity 700ml

        1/10

        Black Nikka Big Highball (big mug)

        800 yen(Tax included)

        A huge, booming drink.Height approx. 20cm, capacity 700ml

      • Ginger Highball

        500 yen(Tax included)

        The spiciness of ginger is the perfect match.

        1/10

        Ginger Highball

        500 yen(Tax included)

        The spiciness of ginger is the perfect match.

      • Jack Soda

        600 yen(Tax included)

        Enjoy the mellow and rich flavor by mixing it with tansan.

        1/10

        Jack Soda

        600 yen(Tax included)

        Enjoy the mellow and rich flavor by mixing it with tansan.

      • Jack Ginger

        600 yen(Tax included)

        It's a pleasant drink with just the right amount of sweetness and spiciness.

        1/10

        Jack Ginger

        600 yen(Tax included)

        It's a pleasant drink with just the right amount of sweetness and spiciness.

    • [Torinaga's Specialty Sake]

      • 《Sake》Kawatsuru

        One gou (small): 450 yen (tax included)

        Two go (large): 800 yen (tax included) [Kawatsuru Sake Brewery, Kagawa Prefecture] The first owner of the brewery named it Kawatsuru after a crane that had landed on the clear, abundant water of the Takada River that flows behind the brewery.Using the river's underground water as the brewing water, the aim is to brew a strong, refreshing sake.

        1/10

        《Sake》Kawatsuru

        One gou (small): 450 yen (tax included)

        Two go (large): 800 yen (tax included) [Kawatsuru Sake Brewery, Kagawa Prefecture] The first owner of the brewery named it Kawatsuru after a crane that had landed on the clear, abundant water of the Takada River that flows behind the brewery.Using the river's underground water as the brewing water, the aim is to brew a strong, refreshing sake.

      • 《Unpasteurized sake (cold sake)》Kinrei, light and dry

        180ml: 500 yen (tax included)

        [Nishino Kinrei, Kagawa Prefecture] Enjoy the freshly squeezed flavor, refreshing aroma, and clean, crisp taste."Ooseto" is a sake made from local rice polished to 70%.

        1/10

        《Unpasteurized sake (cold sake)》Kinrei, light and dry

        180ml: 500 yen (tax included)

        [Nishino Kinrei, Kagawa Prefecture] Enjoy the freshly squeezed flavor, refreshing aroma, and clean, crisp taste."Ooseto" is a sake made from local rice polished to 70%.

      • 《Unpasteurized sake (cold sake)》Tosatsuru Honkaku Dry

        300ml: 800 yen (tax included)

        [Tosatsuru Sake Brewery, Kochi Prefecture] A harmonious blend of clean flavor and fresh, raw aroma.This is a light, dry, unpasteurized sake with a sake meter value of +10 that goes down extremely well and brings out the flavor of food.

        1/10

        《Unpasteurized sake (cold sake)》Tosatsuru Honkaku Dry

        300ml: 800 yen (tax included)

        [Tosatsuru Sake Brewery, Kochi Prefecture] A harmonious blend of clean flavor and fresh, raw aroma.This is a light, dry, unpasteurized sake with a sake meter value of +10 that goes down extremely well and brings out the flavor of food.

      • 《Unpasteurized sake (cold sake)》Kawatsuru Kura Nama Ikori Nama

        300ml: 800 yen (tax included)

        [Kawatsuru Sake Brewery, Kagawa Prefecture] Refreshing chilled sake has a rice polishing ratio of 70% and a low alcohol content of 13%.

        1/10

        《Unpasteurized sake (cold sake)》Kawatsuru Kura Nama Ikori Nama

        300ml: 800 yen (tax included)

        [Kawatsuru Sake Brewery, Kagawa Prefecture] Refreshing chilled sake has a rice polishing ratio of 70% and a low alcohol content of 13%.

      • 《Unpasteurized sake (cold sake)》Ayagiku Junmai Ginjo Kunishige

        300ml: 1,450 yen (tax included)

        [Ayagiku Sake Brewery, Kagawa Prefecture] A commitment to nature, pursuing the flavor and aroma of rice.You can enjoy it hot or cold without losing its rich flavor.The mellow taste and refreshing aroma give it an elegant feel.

        1/10

        《Unpasteurized sake (cold sake)》Ayagiku Junmai Ginjo Kunishige

        300ml: 1,450 yen (tax included)

        [Ayagiku Sake Brewery, Kagawa Prefecture] A commitment to nature, pursuing the flavor and aroma of rice.You can enjoy it hot or cold without losing its rich flavor.The mellow taste and refreshing aroma give it an elegant feel.

    • [Torinaga's special shochu]

      • [Wheat] Ichibansada Special Selection

        One cup: 550 yen (tax included)

        [Nikka Whisky Co., Ltd., Fukuoka Prefecture] A refreshing, fruity shochu blended with shochu stored in "activated barrels," the insides of which are burned for use in whiskey.This is a genuine shochu made from 100% barley that achieves an exquisite balance of fruity aroma and refreshing taste.◇720ml bottle keep: 3,000 yen (tax included)

        1/10

        [Wheat] Ichibansada Special Selection

        One cup: 550 yen (tax included)

        [Nikka Whisky Co., Ltd., Fukuoka Prefecture] A refreshing, fruity shochu blended with shochu stored in "activated barrels," the insides of which are burned for use in whiskey.This is a genuine shochu made from 100% barley that achieves an exquisite balance of fruity aroma and refreshing taste.◇720ml bottle keep: 3,000 yen (tax included)

      • 【Wheat】 rice cake

        One cup: 550 yen (tax included)

        [Sanwa Shurui, Oita Prefecture] Brewed using only carefully selected barley, barley malt, and natural, clear water.This is a best-selling authentic shochu that is mellow and never gets boring.◇900ml bottle keep: 3,250 yen (tax included)

        1/10

        【Wheat】 rice cake

        One cup: 550 yen (tax included)

        [Sanwa Shurui, Oita Prefecture] Brewed using only carefully selected barley, barley malt, and natural, clear water.This is a best-selling authentic shochu that is mellow and never gets boring.◇900ml bottle keep: 3,250 yen (tax included)

      • [Wheat] A grain of wheat

        One cup: 550 yen (tax included)

        [Nishi Shuzo, Kagoshima Prefecture] This is barley shochu brewed by Nishi Yoichiro, a revolutionary in the world of sweet potato shochu.The raw material is barley, and it is produced by indirect distillation at normal pressure.It has a fruity and refreshing aroma with a refined, fragrant flavor of barley.

        1/10

        [Wheat] A grain of wheat

        One cup: 550 yen (tax included)

        [Nishi Shuzo, Kagoshima Prefecture] This is barley shochu brewed by Nishi Yoichiro, a revolutionary in the world of sweet potato shochu.The raw material is barley, and it is produced by indirect distillation at normal pressure.It has a fruity and refreshing aroma with a refined, fragrant flavor of barley.

      • [Wheat] Senkamejo Wheat

        One cup: 550 yen (tax included)

        [Wakashio Shuzo, Kagoshima Prefecture] Using white koji, shochu distilled in a traditional wooden barrel still is blended with shochu distilled under reduced pressure, and then the shochu is stored and aged in earthenware jars.Toji: Kazunori Miyawaki

        1/10

        [Wheat] Senkamejo Wheat

        One cup: 550 yen (tax included)

        [Wakashio Shuzo, Kagoshima Prefecture] Using white koji, shochu distilled in a traditional wooden barrel still is blended with shochu distilled under reduced pressure, and then the shochu is stored and aged in earthenware jars.Toji: Kazunori Miyawaki

      • 【Potatoes】 golden black

        One cup: 550 yen (tax included)

        [Nikka Whisky Co., Ltd., Fukuoka Prefecture] Made entirely with "Kogane Senkan" sweet potatoes from Kagoshima Prefecture.The raw liquor is distilled more slowly and carefully than usual, taking more time and effort than usual (luxurious distillation over a sweet potato fire), resulting in a rich, creamy flavor and a clear aftertaste.◇900ml bottle keep: 3,250 yen (tax included)

        1/10

        【Potatoes】 golden black

        One cup: 550 yen (tax included)

        [Nikka Whisky Co., Ltd., Fukuoka Prefecture] Made entirely with "Kogane Senkan" sweet potatoes from Kagoshima Prefecture.The raw liquor is distilled more slowly and carefully than usual, taking more time and effort than usual (luxurious distillation over a sweet potato fire), resulting in a rich, creamy flavor and a clear aftertaste.◇900ml bottle keep: 3,250 yen (tax included)

      • [Potato] Black Kirishima

        One cup: 550 yen (tax included)

        [Kirishima Shuzo Co., Ltd., Miyazaki Prefecture] "Kuro Kirishima" recreates the taste of the black koji brewing method used at the time of the company's founding.The deliciousness of the sake brewed with black koji is its rich sweetness and crisp aftertaste.◇900ml bottle keep: 3,250 yen (tax included)

        1/10

        [Potato] Black Kirishima

        One cup: 550 yen (tax included)

        [Kirishima Shuzo Co., Ltd., Miyazaki Prefecture] "Kuro Kirishima" recreates the taste of the black koji brewing method used at the time of the company's founding.The deliciousness of the sake brewed with black koji is its rich sweetness and crisp aftertaste.◇900ml bottle keep: 3,250 yen (tax included)

      • 【Potato】 Mount Tomonohado

        One cup: 680 yen (tax included)

        [Nishi Shuzo, Kagoshima Prefecture] A legendary shochu with a gorgeous aroma and soft, sharp taste.A masterpiece created by a revolutionary in the world of shochu.We recommend drinking it with water or on the rocks.◇720ml bottle keep: 3,850 yen (tax included)

        1/10

        【Potato】 Mount Tomonohado

        One cup: 680 yen (tax included)

        [Nishi Shuzo, Kagoshima Prefecture] A legendary shochu with a gorgeous aroma and soft, sharp taste.A masterpiece created by a revolutionary in the world of shochu.We recommend drinking it with water or on the rocks.◇720ml bottle keep: 3,850 yen (tax included)

      • [Potato] Kitchohozan

        One cup: 680 yen (tax included)

        [Nishi Sake Brewery, Kagoshima Prefecture] This sake is made using organically grown Golden Senkan rice and black rice koji, which is slowly brewed in earthenware jars and distilled using the traditional method of atmospheric distillation.We recommend mixing it with hot water.◇720ml bottle keep: 3,850 yen (tax included)

        1/10

        [Potato] Kitchohozan

        One cup: 680 yen (tax included)

        [Nishi Sake Brewery, Kagoshima Prefecture] This sake is made using organically grown Golden Senkan rice and black rice koji, which is slowly brewed in earthenware jars and distilled using the traditional method of atmospheric distillation.We recommend mixing it with hot water.◇720ml bottle keep: 3,850 yen (tax included)

      • [Potato] Hozan Ayamurasaki, all potato koji

        One cup: 850 yen (tax included)

        [Nishi Sake Brewery, Kagoshima Prefecture] The fruity and gorgeous aroma is impressive, and the taste is very smooth and elegant.It has just the right amount of thickness, and the rich, full-bodied flavor that is unique to potato koji.

        1/10

        [Potato] Hozan Ayamurasaki, all potato koji

        One cup: 850 yen (tax included)

        [Nishi Sake Brewery, Kagoshima Prefecture] The fruity and gorgeous aroma is impressive, and the taste is very smooth and elegant.It has just the right amount of thickness, and the rich, full-bodied flavor that is unique to potato koji.

      • [Rice] Ayagiku Kame Shochu, aged for 5 years

        One cup: 550 yen (tax included)

        [Ayagiku Sake Brewery, Kagawa Prefecture] This rice shochu has been aged for five years, making use of the techniques of Ayagiku, a renowned brewery in Kagawa, Shikoku.It has a mellow flavor and texture, and is best served on the rocks or with water.◇720ml bottle keep: 3,000 yen (tax included)

        1/10

        [Rice] Ayagiku Kame Shochu, aged for 5 years

        One cup: 550 yen (tax included)

        [Ayagiku Sake Brewery, Kagawa Prefecture] This rice shochu has been aged for five years, making use of the techniques of Ayagiku, a renowned brewery in Kagawa, Shikoku.It has a mellow flavor and texture, and is best served on the rocks or with water.◇720ml bottle keep: 3,000 yen (tax included)

      • [Rice] Umekinshi Ehime Ayame

        One cup: 550 yen (tax included)

        [Umekinsangawa, Ehime Prefecture] Shochu made entirely from rice using sake brewing techniques.It is characterised by a mellow flavour that comes from aging, a subtle ginjo aroma that can be felt in the mouth, and the delicious taste of rice.

        1/10

        [Rice] Umekinshi Ehime Ayame

        One cup: 550 yen (tax included)

        [Umekinsangawa, Ehime Prefecture] Shochu made entirely from rice using sake brewing techniques.It is characterised by a mellow flavour that comes from aging, a subtle ginjo aroma that can be felt in the mouth, and the delicious taste of rice.

      • [Shiso] Forgotten Tan

        One cup: 550 yen (tax included)

        [Hokkaido Godo Shusei] A refreshing, clean, and indescribable shiso scent, it has a light mouthfeel and the pleasant shiso scent flows smoothly from the mouth to the nose.Light and simple taste.◇720ml bottle keep: 3,000 yen (tax included)

        1/10

        [Shiso] Forgotten Tan

        One cup: 550 yen (tax included)

        [Hokkaido Godo Shusei] A refreshing, clean, and indescribable shiso scent, it has a light mouthfeel and the pleasant shiso scent flows smoothly from the mouth to the nose.Light and simple taste.◇720ml bottle keep: 3,000 yen (tax included)

    • [Torinaga's special plum wine]

      • Kosho Plum Wine

        One cup: 500 yen (tax included)

        [Komasa Brewery, Kagoshima Prefecture] Taking advantage of the plum's aroma and acidity, this rich plum liqueur is handmade in the traditional home style, brewed with authentic shochu made from barley, rice, and potatoes, and containing no additives such as flavorings or colorings. It uses plenty of freshly picked green plums from Oukando Farm and honey, and is full of flavor.

        1/10

        Kosho Plum Wine

        One cup: 500 yen (tax included)

        [Komasa Brewery, Kagoshima Prefecture] Taking advantage of the plum's aroma and acidity, this rich plum liqueur is handmade in the traditional home style, brewed with authentic shochu made from barley, rice, and potatoes, and containing no additives such as flavorings or colorings. It uses plenty of freshly picked green plums from Oukando Farm and honey, and is full of flavor.

      • Nigori plum wine

        One cup: 500 yen (tax included)

        [Honke Matsuura Sake Brewery, Tokushima Prefecture] A cloudy plum liqueur made by finely crushing the flesh of the "Oguisu-yado Ume" plum and soaking it in sake and shochu.It has a rich taste reminiscent of high-end 100% concentrated orange juice, but it is not too sweet, so you can enjoy its refreshing flavor.

        1/10

        Nigori plum wine

        One cup: 500 yen (tax included)

        [Honke Matsuura Sake Brewery, Tokushima Prefecture] A cloudy plum liqueur made by finely crushing the flesh of the "Oguisu-yado Ume" plum and soaking it in sake and shochu.It has a rich taste reminiscent of high-end 100% concentrated orange juice, but it is not too sweet, so you can enjoy its refreshing flavor.

      • Brown sugar plum wine

        One cup: 500 yen (tax included)

        [Hombo Shuzo, Kagoshima Prefecture] This plum wine is made by carefully preparing selected plums with brown sugar and then aging it for a year.This plum wine is a mix of brown sugar and the flavor of plums, and is characterized by its elegant aroma and rich taste.

        1/10

        Brown sugar plum wine

        One cup: 500 yen (tax included)

        [Hombo Shuzo, Kagoshima Prefecture] This plum wine is made by carefully preparing selected plums with brown sugar and then aging it for a year.This plum wine is a mix of brown sugar and the flavor of plums, and is characterized by its elegant aroma and rich taste.

      • Lemon and ginger plum wine

        One cup: 500 yen (tax included)

        [Nakano BC, Wakayama Prefecture] Lemon juice is added to make the sweetness of Nankou Umeshu and the strong kick of ginger taste refreshing and light.

        1/10

        Lemon and ginger plum wine

        One cup: 500 yen (tax included)

        [Nakano BC, Wakayama Prefecture] Lemon juice is added to make the sweetness of Nankou Umeshu and the strong kick of ginger taste refreshing and light.

      • Beninan High School

        One cup: 800 yen (tax included)

        [Nakano BC, Wakayama Prefecture] This slightly red plum liqueur is made using only rare Beninanko plums that only grow in sunny locations.

        1/10

        Beninan High School

        One cup: 800 yen (tax included)

        [Nakano BC, Wakayama Prefecture] This slightly red plum liqueur is made using only rare Beninanko plums that only grow in sunny locations.

    • [Kagawa's recommended local sake]

      • Kinrei Junmai Daiginjo Oseto no Hanayome

        One cup: 850 yen (tax included)

        [Nishino Kinrei] It has a refreshing acidity and a ripe fruit aroma reminiscent of grapes.When warmed, it becomes sharper and has a bitterness similar to that of gyokuro that tightens the finish.*Alcohol content: 14% to 15% / Rice used: Ooseto / Rice polishing ratio: 50% / Sweetness: Medium

        1/10

        Kinrei Junmai Daiginjo Oseto no Hanayome

        One cup: 850 yen (tax included)

        [Nishino Kinrei] It has a refreshing acidity and a ripe fruit aroma reminiscent of grapes.When warmed, it becomes sharper and has a bitterness similar to that of gyokuro that tightens the finish.*Alcohol content: 14% to 15% / Rice used: Ooseto / Rice polishing ratio: 50% / Sweetness: Medium

      • Kawatsuru Junmai Genshu 13

        One cup: 850 yen (tax included)

        [Kawatsuru Sake Brewery] A gentle and light pure rice sake with 13% alcohol.It has a refreshing taste reminiscent of green apples and a subtle sweetness that is wrapped up in a firm flavor with a soft acidity.The subtle bitterness provides an exquisite accent, balancing the crisp flavor with a delicate aftertaste.*Alcohol content: 13% / Rice used: Sanuki Yomai / Rice polishing ratio: 55%

        1/10

        Kawatsuru Junmai Genshu 13

        One cup: 850 yen (tax included)

        [Kawatsuru Sake Brewery] A gentle and light pure rice sake with 13% alcohol.It has a refreshing taste reminiscent of green apples and a subtle sweetness that is wrapped up in a firm flavor with a soft acidity.The subtle bitterness provides an exquisite accent, balancing the crisp flavor with a delicate aftertaste.*Alcohol content: 13% / Rice used: Sanuki Yomai / Rice polishing ratio: 55%

      • Yuushin Junmai Ginjo No. 9

        One cup: 850 yen (tax included)

        [Yushin Sake Brewery] The taste is rich and strong, with the rice flavor spreading throughout the mouth, but it is also smooth and the flavor does not become heavy in the mouth.*Alcohol content: 15% to 16% / Ingredients: rice, rice malt / Rice polishing ratio: 55% / Sweetness/dryness: slightly dry

        1/10

        Yuushin Junmai Ginjo No. 9

        One cup: 850 yen (tax included)

        [Yushin Sake Brewery] The taste is rich and strong, with the rice flavor spreading throughout the mouth, but it is also smooth and the flavor does not become heavy in the mouth.*Alcohol content: 15% to 16% / Ingredients: rice, rice malt / Rice polishing ratio: 55% / Sweetness/dryness: slightly dry

      • Golden Ling Moon White (Gepaku)

        One cup: 850 yen (tax included)

        [Nishino Kinrei] Kinrei's roots are indigo.During the Edo period, Nishino Kaemon spread the beauty of indigo dyeing throughout the country.Japan's traditional colors, including indigo, are filled with unique culture and the beauty of nature throughout the seasons.A refreshing blend of a subdued fruity aroma, mild sweetness, and gentle umami and acidity.A pleasant aftertaste.*Alcohol content: 15% to 16% / Ingredients: Ooseto / Rice polishing ratio: 58% / Sweetness: slightly dry

        1/10

        Golden Ling Moon White (Gepaku)

        One cup: 850 yen (tax included)

        [Nishino Kinrei] Kinrei's roots are indigo.During the Edo period, Nishino Kaemon spread the beauty of indigo dyeing throughout the country.Japan's traditional colors, including indigo, are filled with unique culture and the beauty of nature throughout the seasons.A refreshing blend of a subdued fruity aroma, mild sweetness, and gentle umami and acidity.A pleasant aftertaste.*Alcohol content: 15% to 16% / Ingredients: Ooseto / Rice polishing ratio: 58% / Sweetness: slightly dry

      • Kunisige: Extra dry

        One cup: 850 yen (tax included)

        [Ayagiku Sake Brewery] An extra-dry pure rice sake made using 100% Ooseto rice produced in Kagawa Prefecture.Although it is very dry with a sake meter value of +14, it is very soft on the palate and is a very well-balanced sake.*Alcohol content: 14% / Ingredients: Ooseto / Rice polishing ratio: 60% / Sweetness: Super dry

        1/10

        Kunisige: Extra dry

        One cup: 850 yen (tax included)

        [Ayagiku Sake Brewery] An extra-dry pure rice sake made using 100% Ooseto rice produced in Kagawa Prefecture.Although it is very dry with a sake meter value of +14, it is very soft on the palate and is a very well-balanced sake.*Alcohol content: 14% / Ingredients: Ooseto / Rice polishing ratio: 60% / Sweetness: Super dry

    • [Sour (Chuhai)]

      • Lemon sour at the attentional bar

        480 yen(Tax included)

        A specialty bar offers lemon that's not too sweet! A straight-up lemon sour that seeks the perfect balance between alcohol and lemon! A hearty drink with pure lemon.

        1/10

        Lemon sour at the attentional bar

        480 yen(Tax included)

        A specialty bar offers lemon that's not too sweet! A straight-up lemon sour that seeks the perfect balance between alcohol and lemon! A hearty drink with pure lemon.

      • Plain/Yuzu/Calpis

        480 yen each (tax included)

        1/10

        Plain/Yuzu/Calpis

        480 yen each (tax included)

    • [Suntory Gin Sui]

      • Suntory Gin Sui

        480 yen(Tax included)

        A Japanese gin made from Japanese ingredients.A refreshing soda split that goes well with your meal.

        1/10

        Suntory Gin Sui

        480 yen(Tax included)

        A Japanese gin made from Japanese ingredients.A refreshing soda split that goes well with your meal.

    • 【Others】

      • Sudachi sake

        550 yen(Tax included)

        On the rocks/with soda

        1/10

        Sudachi sake

        550 yen(Tax included)

        On the rocks/with soda

      • Yuzu

        550 yen(Tax included)

        On the rocks/with soda

        1/10

        Yuzu

        550 yen(Tax included)

        On the rocks/with soda

    • 【Cocktail】

      • Cassis liqueur

        Each 600 yen (tax included)

        Cassis Orange (cassis liqueur, orange juice) / Cassis Grapefruit (cassis liqueur, grapefruit juice) / Cassis Soda (cassis liqueur, soda) / Cassis Oolong (cassis liqueur, oolong tea)

        1/10

        Cassis liqueur

        Each 600 yen (tax included)

        Cassis Orange (cassis liqueur, orange juice) / Cassis Grapefruit (cassis liqueur, grapefruit juice) / Cassis Soda (cassis liqueur, soda) / Cassis Oolong (cassis liqueur, oolong tea)

      • Peach liqueur

        Each 600 yen (tax included)

        Peach Oolong (peach liqueur, oolong tea)/Fuzzy Navel (peach liqueur, orange juice)/Fuzzy Fruit (peach liqueur, grapefruit juice)

        1/10

        Peach liqueur

        Each 600 yen (tax included)

        Peach Oolong (peach liqueur, oolong tea)/Fuzzy Navel (peach liqueur, orange juice)/Fuzzy Fruit (peach liqueur, grapefruit juice)

      • Lychee liqueur

        Each 600 yen (tax included)

        Lychee Orange (Lychee liqueur, orange juice) / Lychee Grapefruit (Lychee liqueur, grapefruit juice) / Lychee Soda (Lychee liqueur, soda) / Lychee Tonic (Lychee liqueur, tonic water)

        1/10

        Lychee liqueur

        Each 600 yen (tax included)

        Lychee Orange (Lychee liqueur, orange juice) / Lychee Grapefruit (Lychee liqueur, grapefruit juice) / Lychee Soda (Lychee liqueur, soda) / Lychee Tonic (Lychee liqueur, tonic water)

      • beer

        Each 600 yen (tax included)

        Shandygaff (beer, ginger ale) / Campari Beer (beer, Campari) / Dog's Nose (beer, gin) / Beer Spritzer (beer, white wine)

        1/10

        beer

        Each 600 yen (tax included)

        Shandygaff (beer, ginger ale) / Campari Beer (beer, Campari) / Dog's Nose (beer, gin) / Beer Spritzer (beer, white wine)

      • gin

        Each 600 yen (tax included)

        Gin and tonic (gin, tonic water) / Gin Rickey (gin, soda) / Dog's Nose (gin, beer)

        1/10

        gin

        Each 600 yen (tax included)

        Gin and tonic (gin, tonic water) / Gin Rickey (gin, soda) / Dog's Nose (gin, beer)

      • Campari

        Each 600 yen (tax included)

        Campari Soda (Campari, soda) / Campari Orange (Campari, orange juice) / Campari Grapefruit (Campari, grapefruit juice) / Campari Beer (Campari, beer) / Spumoni (Campari, grapefruit juice, tonic water)

        1/10

        Campari

        Each 600 yen (tax included)

        Campari Soda (Campari, soda) / Campari Orange (Campari, orange juice) / Campari Grapefruit (Campari, grapefruit juice) / Campari Beer (Campari, beer) / Spumoni (Campari, grapefruit juice, tonic water)

      • vodka

        Each 600 yen (tax included)

        Screwdriver (vodka, orange juice) / Bulldog (vodka, grapefruit juice) / Vodka Tonic (vodka, tonic water) / Vodka Rickey (vodka, soda)

        1/10

        vodka

        Each 600 yen (tax included)

        Screwdriver (vodka, orange juice) / Bulldog (vodka, grapefruit juice) / Vodka Tonic (vodka, tonic water) / Vodka Rickey (vodka, soda)

    • 【wine】

      • [Sparkling] Grand Reale Brut

        2500 Yen(Tax included)

        [White: Dry/Italy] A dry sparkling wine with firm bubbles and a fruity flavor.

        1/10

        [Sparkling] Grand Reale Brut

        2500 Yen(Tax included)

        [White: Dry/Italy] A dry sparkling wine with firm bubbles and a fruity flavor.

      • [Sparkling] Torre del Gall Cava Brut Reserva

        3500 yen(Tax included)

        [White: Dry/Spain: Catalonia] A long-lasting, pleasant aftertaste with the green apple and refreshing fruitiness that are characteristic of Macabeo.

        1/10

        [Sparkling] Torre del Gall Cava Brut Reserva

        3500 yen(Tax included)

        [White: Dry/Spain: Catalonia] A long-lasting, pleasant aftertaste with the green apple and refreshing fruitiness that are characteristic of Macabeo.

      • [White] M. Chapoutier Pays d'Oc Blanc

        2800 yen(Tax included)

        [White: Dry / France: Languedoc & Roussillon] A gorgeous aroma of white peach and white flowers, rich fruitiness with a fresh and pleasant acidity.◇Decanter: 1,400 yen (tax included) ◇Glass: 600 yen (tax included)

        1/10

        [White] M. Chapoutier Pays d'Oc Blanc

        2800 yen(Tax included)

        [White: Dry / France: Languedoc & Roussillon] A gorgeous aroma of white peach and white flowers, rich fruitiness with a fresh and pleasant acidity.◇Decanter: 1,400 yen (tax included) ◇Glass: 600 yen (tax included)

      • [White] Stimson Estate Chardonnay

        3800 yen(Tax included)

        [White: Dry/USA: Columbia Valley] Fruity aromas and caramel notes.A balance of refreshing acidity and charred oak.

        1/10

        [White] Stimson Estate Chardonnay

        3800 yen(Tax included)

        [White: Dry/USA: Columbia Valley] Fruity aromas and caramel notes.A balance of refreshing acidity and charred oak.

      • [Red] Gladium Tempranillo Joven

        2800 yen(Tax included)

        [Red: Medium-bodied/Spain: La Mancha] Despite its youthfulness, it has a pleasant concentration and fine tannins.◇Decanter: 1,400 yen (tax included) ◇Glass: 600 yen (tax included)

        1/10

        [Red] Gladium Tempranillo Joven

        2800 yen(Tax included)

        [Red: Medium-bodied/Spain: La Mancha] Despite its youthfulness, it has a pleasant concentration and fine tannins.◇Decanter: 1,400 yen (tax included) ◇Glass: 600 yen (tax included)

      • [Red] Michelle Lynch Rouge

        3400 yen(Tax included)

        [Red: Medium-bodied/France: Bordeaux] Aromas of ripe fruit and spices.Smooth and delicate tannins with hints of mocha and cassis.

        1/10

        [Red] Michelle Lynch Rouge

        3400 yen(Tax included)

        [Red: Medium-bodied/France: Bordeaux] Aromas of ripe fruit and spices.Smooth and delicate tannins with hints of mocha and cassis.

      • [Red] Stimson Estate Cabernet Sauvignon

        3800 yen(Tax included)

        [Red: Full-bodied/USA: Columbia Valley] A balanced style of fruitiness and softness reminiscent of Washington's abundant sunshine.

        1/10

        [Red] Stimson Estate Cabernet Sauvignon

        3800 yen(Tax included)

        [Red: Full-bodied/USA: Columbia Valley] A balanced style of fruitiness and softness reminiscent of Washington's abundant sunshine.

      • [Red] Domaine Peyriere Reserve Pinot Noir

        4200 yen(Tax included)

        [Red: Medium-bodied / France: Languedoc & Roussillon] The gorgeous and elegant aroma of Pinot Noir grown in the soil of Argiro-Carquer is impressive.

        1/10

        [Red] Domaine Peyriere Reserve Pinot Noir

        4200 yen(Tax included)

        [Red: Medium-bodied / France: Languedoc & Roussillon] The gorgeous and elegant aroma of Pinot Noir grown in the soil of Argiro-Carquer is impressive.

    • 【Non-alcoholic cocktails】

      • Asahi Non-Al: Cassis Orange Flavor/Chardonnay Sparkling Flavor

        Each 450 yen (tax included)

        A cocktail-flavored soft drink with a fruity taste.What's more, it has zero calories* and zero sugar*.* Based on nutrition labeling standards

        1/10

        Asahi Non-Al: Cassis Orange Flavor/Chardonnay Sparkling Flavor

        Each 450 yen (tax included)

        A cocktail-flavored soft drink with a fruity taste.What's more, it has zero calories* and zero sugar*.* Based on nutrition labeling standards

      • MONIN Syrup: Strawberry Soda/Green Apple Soda

        400 yen each (tax included)

        1/10

        MONIN Syrup: Strawberry Soda/Green Apple Soda

        400 yen each (tax included)

    • 【Soft drink】

      • Green Tea

        350 yen(Tax included)

        1/10

        Green Tea

        350 yen(Tax included)

      • Oolong Tea

        350 yen(Tax included)

        1/10

        Oolong Tea

        350 yen(Tax included)

      • Cola

        350 yen(Tax included)

        1/10

        Cola

        350 yen(Tax included)

      • Gingeraire

        350 yen(Tax included)

        1/10

        Gingeraire

        350 yen(Tax included)

      • Orange juice

        350 yen(Tax included)

        1/10

        Orange juice

        350 yen(Tax included)

      • Grapefruit juice

        350 yen(Tax included)

        1/10

        Grapefruit juice

        350 yen(Tax included)

      • Mineral water

        150 yen(Tax included)

        1/10

        Mineral water

        150 yen(Tax included)

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    鳥長

    とりちょう

    • Address
      香川県高松市鍛冶屋町4-14 AKビル1F
    • Access
      11 minutes walk from Kotoden Kawaramachi Station
    • Tel
      087-823-2232
    • Business hours
      Monday - Friday, the day before public holiday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 drink LO 13: 30) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Saturdays and holidays: 17:30~23:00 (Food last order 22:30 Drink last order 22:30)
    • Regular holiday
      Day

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